Pathogens in intact Eggs

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USDA scientists are working on new ways to reduce pathogens in intact eggs. Raw eggs carry salmonella a bacteria that leads to more than 1.3 million infections in the US each year. Using radio frequency technology researchers are reducing the bacteria while persevering the egg quality. To find out more log on to USDA Scientists Develop Technology to Reduce Pathogens in Intact Eggs : USDA ARS.

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